The Forest Park Restaurant opened Summer 2020 after a quarter million pound lavish extension, this completes the final investment in the hotels’ total renovation and transformation which began in 2019. A spacious and stylish new venue, the Acorn room is ideal for upscale dining, candlelit dinners, and celebration meals. For larger events the venue can accommodate up to 100 people or 140 with the addition of the connecting Rhinefield room.
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Showcasing the signature Forest theme of a luxury
Country Hotel, the restaurant has been carefully
designed to ensure dining is spacious, intimate
and takes advantage of the delightful views
overlooking the lawned garden.
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From breakfast to supper and everything in between,
our seasonal menus feature the finest, locally sourced
ingredients. Our chefs combine their love & passion for
food to create dishes you will adore.
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Enjoy a traditional treat with finger sandwiches, a
selection of cakes, traditional scones with clotted
cream & strawberry jam, accompanied by your
choice of tea or coffee with refills.
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