A Taste of Tradition
Chef’s with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character often from talented local sourced vendors, nothing fancy just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savored and remembered.
Local suppliers sit at the heart of the kitchen’s philosophy, from Jude’s Ice Cream and pork sausages from Crow Farm in Ringwood, to New Forest preserves and honey from Naked Jam and Noble Bee.
Hampshire cheeses feature prominently, including Old Winchester, Isle of Wight Blue, Rosary Ash goat’s cheese, and garlic and nettle varieties, alongside impeccably fresh fish from Hutchings Bros of Bournemouth. Meat is sourced from trusted local producers Gillets and PJ Moore, while the drinks offering continues the local story with Southampton Dock Gate Coffee, premium teas from the New Forest Tea Company, Forest Park’s own Brock Gin, Pig Beer from Brockenhurst, and wines from Brook Hill Vineyard in the New Forest.
The Season of Good Food
As we breeze in to the Autumn & Winter Seasons, It’s all about great wholesome food, cozy corners and that snug feel good factor. Our menus are changing with those classic hearty dishes, and the Festive Season is booking up fast, so head over to our Christmas page and check out what’s going on or click below to book a table or see our menus
Dining in the Restaurant
Our restaurant offers a more sophisticated dining experience, perfect for formal occasions and special celebrations. With candlelit tables and thoughtfully elevated menus, it’s an experience to savour.
Dining in the Bar
If you prefer a more relaxed dining experience then you’ll love our Inn or Bar option for your meal. The hustle and bustle of the Bar is perfect for a quick bite with drinks and conversation with friends and dogs are also welcome in our Bar.
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
Signature Collection Afternoon Tea
Indulge and treat yourself to our delightful Afternoon Tea.
This includes finger sandwiches, scones with cream & jam and mini patisseries with your choice of premium teas. For those special occasions we also offer bubbles with our Afternoon Tea. Please book in advance.