The Restaurant at Forest Park combines elegance with Country design with dark wood floors and enchanted forest decor. Overlooking the lawns and rear garden , our beautiful dining room offers table service Dining with a Modern British Menu. Our team of Chefs take pride in sourcing and preparing local produce for the comprehensive menu, catering for everyone.
Restaurant at Forest Park
The Restaurant can accommodate up to 70 people, or 120 with the addition of the Rhinefield room.
The Restaurant serves Breakfast, Sunday Lunch and Dinner nightly. It is also available for exclusive use.
Breakfast at Forest Park
Breakfast at Forest Park offers Fresh Juices, Smoothies and Hydration drinks , along with fresh fruit , pastries , meats & cheeses, yoghurts and health bar.
Full English is also available , with locally sourced ingredients such as Crow Farm Sausage and Claytons Eggs.
SUNDAY ROAST AT
Our Sunday Roast keeps the tradition set in the 1700’s, slow cooked meat and vegetables prepared and served with natural gravy . We offer a choice of succulent Roasts with all the trimmings. Catch of the day or Vegetarian Crumble is also available.
Served 12-15.00hrs/ 18.00-20.30hrs