The Forest Park Restaurant opens Summer 2020 after a quarter million pound lavish extension, this completes the final investment in the hotels’ total renovation and transformation which began in 2019. A spacious and stylish new venue, the Acorn room is ideal for upscale dining, candlelit dinners, and celebration meals. For larger events the venue can accommodate up to 100 people or 140 with the addition of the connecting Rhinefield room.
Showcasing the signature Forest theme of a luxury Country Hotel, the restaurant has been carefully designed to ensure dining is spacious, intimate and takes advantage of the delightful views overlooking the lawned garden.
Creative British Food is prepared by our passionate and dynamic team of Chef’s headed by Mateusz Nowatkowski, who specialise in sourcing the very best quality in food from the local area, and surrounding regions.