The ACORN Room

Table reservations are recommended in advance of your arrival. If you have symptoms of Coronavirus please call and reschedule your visit.
All guest will need to register their details on booking. If you have not booked you will need to register on arrival providing a table is available and can be allocated.
If you have a dog you may book the Inn at Forest Park, otherwise we do not take reservations in the Inn.
The Acorn Room Restaurant is for dining only, whilst our garden takes reservations for dining and drinks.

The Forest Park Restaurant opens Summer 2020 after a quarter million pound lavish extension, this completes the final investment in the hotels’ total renovation and transformation which began in 2019. A spacious and stylish new venue, the Acorn room is ideal for upscale dining, candlelit dinners, and celebration meals. For larger events the venue can accommodate up to 100 people or 140 with the addition of the connecting Rhinefield room.

Showcasing the signature Forest theme of a luxury Country Hotel, the restaurant has been carefully designed to ensure dining is spacious, intimate and takes advantage of the delightful views overlooking the lawned garden.

Creative British Food is prepared by our passionate and dynamic team of Chef’s headed by Mateusz Nowatkowski, who specialise in sourcing the very best quality in food from the local area, and surrounding regions.

The Restaurant serves Breakfast, Lunch & Dinner nightly. It is also available for exclusive use. Private dining rooms are also available on request.

In Room Dining* – For the ultimate in private intimate dining, all of our menus are served In Room during service times with advance booking. *accommodation with in room dining facility should be requested on booking direct with the hotel.

Breakfast at Forest Park

Breakfast at Forest Park offers Fresh Juices, Smoothies and Hydration drinks , along with fresh fruit , pastries , meats & cheeses, yoghurts and health bar.

Full English is also available , with locally sourced ingredients such as Crow Farm Sausage and Claytons Eggs.

Our hot beverages offer premium Illy Coffee and Ringtons tea selection .
Gluten free and vegetarian options are also available


Forest Park

Our Sunday Roast keeps the tradition set in the 1700’s, slow cooked meat and vegetables prepared and served with natural gravy . We offer a choice of succulent Roasts with all the trimmings. Catch of the day or Vegetarian Crumble or Nut Roast is also available.

Served 12-15.00hrs/ 18.00-20.30hrs