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Dinner Shows at Forest Park

The Forest Park launches its winter entertainment season with wonderful dinner shows.

Payment is due on booking. Menu pre-order and final numbers due 10 days before event.
Call us on 01590 622844 for availability and to book.

CERI DUPREE LIVE

THURSDAY 10th MARCH 2022
Reservations from 19.00hrs to 20.30hrs
38.00 per person, payment required on booking. Pre-order required 7 days before event

INTERNATIONAL STAR AND FEMALE IMPERSONATOR CERI DUPREE LIVE

A night of song, fun and laughter – over 18’s
Two-course dinner and show

View menu

Dinner Menu

Main course

Duo of Pork
Treacle glazed belly of pork, braised pork cheek baby veg, mash potato & caraway jus

Grilled Fillet of Salmon
Sauce choron, asparagus, crushed new potatoes

Cajun Marinated Chicken Leg
Chateau potatoes, root veg & lemon sauce

Chickpeas & Sweet Potato Curry
Steamed jasmine rice & poppadum

Dessert

Fruit of the Forest Panna Cotta
Biscotti & blackberry compote

Cappuccino Crème Brulee
Citrus & cardamom shortbread

3 Scoops of Local Gigi’s Ice Cream /Sorbet
Locally Sourced Cheese Selection – Dorset blue, Somerset red Cheddar, Dorset Brie
Candied pecans, quince jelly, grapes & artisan crackers

A NIGHT WITH ADELE TRIBUTE

Easter Friday April 15th
Dinner reservations 18.00-20.00hrs - Show starts 9.00pm
Overnight stay package only

Join us for an overnight stay this Easter Friday April 15th with the fabulous Jax Hall hosting her acclaimed Adel tribute show with three course superb dinner
Deluxe Superking room to include breakfast, dinner and show 320.00 per room
Superior rooms 350.00 per room
Standard Superking 280.00 per room
Add Thursday 14th April for just 189.00 bed and breakfast in a deluxe Superking
Call 01590-622844 to book

View menu

Dinner Menu

Main course

Duo of Pork
Treacle glazed belly of pork, braised pork cheek baby veg, mash potato & caraway jus

Grilled Fillet of Salmon
Sauce choron, asparagus, crushed new potatoes

Cajun Marinated Chicken Leg
Chateau potatoes, root veg & lemon sauce

Chickpeas & Sweet Potato Curry
Steamed jasmine rice & poppadum

Dessert

Fruit of the Forest Panna Cotta
Biscotti & blackberry compote

Cappuccino Crème Brulee
Citrus & cardamom shortbread

3 Scoops of Local Gigi’s Ice Cream /Sorbet
Locally Sourced Cheese Selection – Dorset blue, Somerset red Cheddar, Dorset Brie
Candied pecans, quince jelly, grapes & artisan crackers

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