Dinner Shows at Forest Park

The Forest Park launches its winter entertainment season with wonderful dinner shows.

Payment is due on booking. Menu pre-order and final numbers due 10 days before event.
Call us on 01590 622844 for availability and to book.

CERI DUPREE LIVE

THURSDAY 11th NOVEMBER
Reservations from 19.00hrs to 20.30hrs
38.00 per person, payment required on booking. Pre-order required 7 days before event

INTERNATIONAL STAR AND FEMALE IMPERSONATOR CERI DUPREE LIVE

A night of song, fun and laughter – over 18’s
Two-course dinner and show

Dinner Menu

Main course

Duo of Pork
Treacle glazed belly of pork, braised pork cheek baby veg, mash potato & caraway jus

Grilled Fillet of Salmon
Sauce choron, asparagus, crushed new potatoes

Cajun Marinated Chicken Leg
Chateau potatoes, root veg & lemon sauce

Chickpeas & Sweet Potato Curry
Steamed jasmine rice & poppadum

Dessert

Fruit of the Forest Panna Cotta
Biscotti & blackberry compote

Cappuccino Crème Brulee
Citrus & cardamom shortbread

3 Scoops of Local Gigi’s Ice Cream /Sorbet
Locally Sourced Cheese Selection – Dorset blue, Somerset red Cheddar, Dorset Brie
Candied pecans, quince jelly, grapes & artisan crackers

MICHAEL BUBLE TRIBUTE SHOW

FRIDAY 3rd AND SATURDAY 4th DECEMBER
Reservations from 19.00hrs to 20.30hrs
45.00 per person, payment required on booking. Pre-order required 7 days before event

A Festive night of good food and entertainment in a Christmas Wonderland

Book now for our Festive Holly Menu

NAME OF THE GAME – THE ABBA SHOW

THURSDAY DECEMBER 23rd
Reservations from 19.00hrs to 20.30hrs
Show price 48.00 pp

ABBA Tribute Dinner Show, with the fabulous Name of the Game.

Book now for our Festive Holly Menu

CERI DUPREE LIVE

THURSDAY 10th MARCH 2022
Reservations from 19.00hrs to 20.30hrs
38.00 per person, payment required on booking. Pre-order required 7 days before event

INTERNATIONAL STAR AND FEMALE IMPERSONATOR CERI DUPREE LIVE

A night of song, fun and laughter – over 18’s
Two-course dinner and show

Dinner Menu

Main course

Duo of Pork
Treacle glazed belly of pork, braised pork cheek baby veg, mash potato & caraway jus

Grilled Fillet of Salmon
Sauce choron, asparagus, crushed new potatoes

Cajun Marinated Chicken Leg
Chateau potatoes, root veg & lemon sauce

Chickpeas & Sweet Potato Curry
Steamed jasmine rice & poppadum

Dessert

Fruit of the Forest Panna Cotta
Biscotti & blackberry compote

Cappuccino Crème Brulee
Citrus & cardamom shortbread

3 Scoops of Local Gigi’s Ice Cream /Sorbet
Locally Sourced Cheese Selection – Dorset blue, Somerset red Cheddar, Dorset Brie
Candied pecans, quince jelly, grapes & artisan crackers

Menu