Dinner Menu

Main course

Duo of Pork
Treacle glazed belly of pork, braised pork cheek baby veg, mash potato & caraway jus

Grilled Fillet of Salmon
Sauce choron, asparagus, crushed new potatoes

Cajun Marinated Chicken Leg
Chateau potatoes, root veg & lemon sauce

Chickpeas & Sweet Potato Curry
Steamed jasmine rice & poppadum

Dessert

Fruit of the Forest Panna Cotta
Biscotti & blackberry compote

Cappuccino Crème Brulee
Citrus & cardamom shortbread

3 Scoops of Local Gigi’s Ice Cream /Sorbet
Locally Sourced Cheese Selection – Dorset blue, Somerset red Cheddar, Dorset Brie
Candied pecans, quince jelly, grapes & artisan crackers