Join us for an overnight stay this Easter Friday April 15th with the fabulous Jax Hall hosting her acclaimed Adel tribute show with three course superb dinner
Deluxe Superking room to include breakfast, dinner and show 320.00 per room
Superior rooms 350.00 per room
Standard Superking 280.00 per room
Add Thursday 14th April for just 189.00 bed and breakfast in a deluxe Superking

Dinner Show only, superb three course dinner with Adele Tribute 48.00pp paid on booking with pre-order

Call 01590-622844 to book

Dinner Menu

STARTERS

SOUP OF THE DAY SPRING VEVEGETABLE (V/GFA/VGA)
Creamy Dorset butter & white or granary sourdough bread

SAAG ALOO (V/VG/GF)
Spinach & potato curry, crispy onion, mango relish, poppadum

DORSET CRAB (GFA)
Herb mayonnaise, Williams pear, celeriac & fennel remoulade, sourdough crisp & watercress oil

SERRANO JAMON CROQUETTES (GF)
Garlic Aioli

MAINS

LUXURY FISH PIE WITH A CREAMY FISH VELOUTÉ & SWEETCORN (GFA)
Topped with Somerset red cheddar grilled mash potato, tomato focaccia and garden peas

CONFIT OF DUCK (GF)
Cannellini bean & chorizo sausage cassoulet, baby root vegetables and roast jus

CHEF’S HEARTY WINTER ROOT VEGETABLE STEW (VGA)
Rich dark vegetable broth, winter vegetables, pearl barley, mini cheddar scones

GRILLED FILLET OF SALMON,
Sauce choron, asparagus, crushed new potatoes

PUDDINGS

DARK CHOCOLATE DELICE
Salted caramel sauce and poppy seed tuile

PLUM FRANGIPAN TART
Plum compote, rose whipped cream

CHEF’S BOOZY SHERRY TRIFLE
Layers of vanilla sponge, raspberries, sherry, jelly, creamy custard & Chantilly cream with chocolate shavings

PAVLOVA WITH FRUITS OF THE NEW FOREST BERRIES
Layers of vanilla sponge, raspberries, sherry, jelly, creamy custard & Chantilly cream with chocolate shavings

Menu